Mango’s Orlando isn’t just a night out—it’s an immersive experience where high-energy entertainment, tropical vibes, and bold cuisine collide. At the helm of the kitchen is Executive Chef Paulo Osorio, whose 15+ years of culinary leadership bring a refined edge to Mango’s vibrant menu. Blending Latin-inspired favorites with innovative flair, Chef Paulo crafts dishes that match the rhythm and excitement of the venue itself. From fresh seafood to flavorful grilled meats and signature cocktails, every plate is a celebration. At Mango’s, the show doesn’t stop at the stage—it continues on your table.
Friday–Saturday | 5 PM–11:30PM

manchego / goat cheese / parmigiano cheese / sopressata / chorizo iberico / jamón serrano
coconut breaded fried shrimp / avocado and mango relish / huancaina cream
sushi grade tuna / quechua curry crust / mango and avocado salad / coco-aji vinaigrette
italian breaded / grilled lemon / fried basil / homemade tartar sauce
hand cut beef or roasted caprese / chimichurri
american wagyu meatballs / tomato and fennel sauce / stracciatella cheese / parmigiano reggiano
split pea cream / fried togarashi pea pearls / parmigiano cheese cracker / garlic aioli / seasoned croutons
wine poached pear / baby greens / gorgonzola / candied walnuts / wine vinaigrette
grilled romaine / shaved pecorino / crispy prosciutto / garlic croutons / caesar dressing
heirloom tomato / red pepper pesto / spicy basil oil / grilled ciabatta
baby greens / fried quinoa / golden beets / pearl tomatoes / pickled onions / goat cheese / avocado vinaigrette
Add-ons: Grilled Shrimp / Grilled Chicken / Sliced Avocado
alfredo sauce / truffle dust / tossed in a parmigiano reggiano wheel
Add-on: Grilled Shrimp / Grilled Chicken
american wagyu meatballs / tomato and fennel sauce / stracciatella cheese
lobster bisque / seafood / basil oil
ricotta cheese / mornay sauce / pistachio
buttery and creamy spaghetti al dente / parmigiano reggiano cheese
au poivre sauce (serves 2 people)
au poivre sauce / roasted baby vegetables / béarnaise butter / (choice of 1 side)
chimichurri / roasted baby vegetables / (choice of 1 side)
au poivre sauce / roasted baby vegetables / (choice of 1 side)
garlic mashed potatoes / creamed spinach / spaghetti au beurre / grilled vegetables / sea salt fries / coconut lime rice
Frites de Trufa: fine herbs / truffle oil / parmigiano reggiano
Twice Baked Potato: stracciatella cheese / fine herbs / truffle carpaccio / parmigiano reggiano
american wagyu and brisket burger / smoked gouda cheese / balsamic caramelized onions / jalapeño tartara sauce / hickory smoke
creamed spinach / rosemary potato casserole
garlic mashed potatoes / panka bbq / salsa criolla
quechua curry / rose wine / pear risotto / heirloom carrots
spiced rum / lime and coca-cola braised / yuca con mojo purée / cuba libre bbq / roasted tomatoes / garlic aioli
sautéed mushrooms / asparagus / sweet peas / truffle carpaccio / parmigiano reggiano
Add-on: Grilled Shrimp / Grilled Chicken
breaded pork cutlet / garlic mashed potatoes / citrus arugula salad
4 bacardi infused mojitos of your choice!
(classic, coconut, strawberry, watermelon, mango, pineapple & passion fruit)
bacardi superior / fresh lime / agave nectar / mint / club soda / sprite
4 patron reposado infused margaritas of choice!
(classic, coconut, strawberry, watermelon, mango, pineapple & passion fruit)
patron reposado / cointreau / fresh lime / agave nectar
villon vsop cognac / mr. black / espresso / infused sugar
bumbu barbados aged rum / fresh lime / infused strawberry / ginger ale
(32oz. scorpion bowl)
grey goose / bacardi dragon berry / dragon fruit / cointreau / sprite / fresh orange
don julio blanco / cointreau / agave nectar / fresh lime
(strawberry bursting boba)
patron silver / infused coconut / midori / fresh pineapple
jose cuervo’s devil’s reserve / cointreau / agave nectar / fresh lime / fresh pineapple
ciroc coconut / hypnotic / blue curaçao / infused coconut / fresh lime / infused sugar
pitu / infused blackberry / fresh lime / infused sugar
(blueberry bursting boba)
grey goose / soho lychee / infused passion fruit / infused coconut
(passion fruit bursting boba)
korbel brandy / appleton estate rum / infused strawberry rhubarb / cinnamon clove bitters
Pinot Noir, Monterey, CA
Cabernet Sauvignon, Paso Robles, CA
Prosecco, Italy
Côtes de Provence, Rosé, France
Chardonnay, Monterrey, CA
regular / decaf
single / double
red berry coulis / whipped cream
bananas brûlée / cinnamon caramel / cookie dust / ice cream / rum flambé
creamy and caramelized hand crafted vanilla flan / coconut chantilly cream / cafecito cubano syrup
3 layers hershey’s chocolate cake / warm chocolate drizzle / american bourbon flambé
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