Mango’s Supper Club Orlando

APPETIZERS

Gourmet Cured Meat and Cheese Board

manchego / goat cheese / parmigiano cheese / sopressata / chorizo iberico / jamón serrano

Caribbean Coconut Shrimp

coconut breaded fried shrimp / avocado and mango relish / huancaina cream

Sashimi Grade Tuna Tataki

sushi grade tuna / quechua curry crust / mango and avocado salad / coco-aji vinaigrette

Calamari Caribe Fritti

italian breaded / grilled lemon / fried basil / homemade tartar sauce

Signature Empanadas del Barrio (2)

hand cut beef or roasted caprese / chimichurri

Wagyu Albóndigas Parmiggiano

american wagyu meatballs / tomato and fennel sauce / stracciatella cheese / parmigiano reggiano

‍

SOUP & SALADS

Mango's Signature Split Pea Soup

split pea cream / fried togarashi pea pearls / parmigiano cheese cracker / garlic aioli / seasoned croutons

Pera and Gorgonzola Salad

wine poached pear / baby greens / gorgonzola / candied walnuts / wine vinaigrette

Charred Romaine Caesar

grilled romaine / shaved pecorino / crispy prosciutto / garlic croutons / caesar dressing

Caprese Burrata and Prosciutto Salad

heirloom tomato / red pepper pesto / spicy basil oil / grilled ciabatta

Key West Quinoa Salad

baby greens / fried quinoa / golden beets / pearl tomatoes / pickled onions / goat cheese / avocado vinaigrette

Add-ons: Grilled Shrimp / Grilled Chicken / Sliced Avocado

‍

PASTA

Fettuccine Alfredo Reggiano

alfredo sauce / truffle dust / tossed in a parmigiano reggiano wheel

‍Add-on: Grilled Shrimp / Grilled Chicken

Spaghettic con Wagyu Albóndigas

american wagyu meatballs / tomato and fennel sauce / stracciatella cheese

Rigatoni de Mariscos

lobster bisque / seafood / basil oil

Cheese Ravioli a la Mornay

ricotta cheese / mornay sauce / pistachio

Spaghetti au Beurre with Blackened Shrimp

buttery and creamy spaghetti al dente / parmigiano reggiano cheese

‍

PRIME STEAKS

40 oz Prime Tomahawk Ribeye Steak

au poivre sauce (serves 2 people)

12 oz Centercut Chateaubriand

au poivre sauce / roasted baby vegetables / béarnaise butter / (choice of 1 side)

12 oz Certified Mango’s Churrasco Steak

chimichurri / roasted baby vegetables / (choice of 1 side)

16 oz Certified Angus Ribeye Steak

au poivre sauce / roasted baby vegetables / (choice of 1 side)

CHEF SELECTION SIDES

garlic mashed potatoes / creamed spinach / spaghetti au beurre / grilled vegetables / sea salt fries / coconut lime rice
Frites de Trufa: fine herbs / truffle oil / parmigiano reggiano
Twice Baked Potato: stracciatella cheese / fine herbs / truffle carpaccio / parmigiano reggiano

‍

ENTRÉES

The Smoky Heat Burger

american wagyu and brisket burger / smoked gouda cheese / balsamic caramelized onions / jalapeño tartara sauce / hickory smoke

Seared Salmon Filet del Mar

creamed spinach / rosemary potato casserole

Roasted Panka BBQ Chicken

garlic mashed potatoes / panka bbq / salsa criolla

Chilean Seabass

quechua curry / rose wine / pear risotto / heirloom carrots

Cuba Libre Braised Short Rib

spiced rum / lime and coca-cola braised / yuca con mojo purée / cuba libre bbq / roasted tomatoes / garlic aioli

Mushroom & Vegetables Truffle Risotto

sautéed mushrooms / asparagus / sweet peas / truffle carpaccio / parmigiano reggiano
Add-on: Grilled Shrimp / Grilled Chicken

Pork Milanesa

breaded pork cutlet / garlic mashed potatoes / citrus arugula salad